Cooking Green with Chef Justin of Vitality

What is your favorite fresh summer dish? Fresh produce is one of the very best things about summer in Oregon. The variety of fresh fruits and vegetables allows us to experiment with new and exciting recipes.

Chef Justin, of Wellspring’s Vitality restaurant, will take you on a culinary adventure that dives in to healthy cooking and eating choices—healthy for you and healthy for the environment!

Join us for this cooking demonstration and taste Chef Justin’s amazing creations as well.


Cooking Green: Reducing Your Carbon Footprint in the Kitchen with Chef Justin Huff of Vitality
Saturday September 10, 2011
Founder’s Square
1:00 p.m.


Tickets:
$15 non-member, includes Garden Admission
Free for Garden Members


Call 503-874-8100 or email membership@oregongarden.org for tickets.